apparently courgette is the british word for zuchinni and personally i think it sounds alot more lovely than zuchinni. so that is what i will now call my zuchinni bread; courgette bread.
i made courgette bread muffins for my merchants birthdays last week.
i'd like to share.
what you'll need:
one courgette (the vegetable formally known as zucchini)
three eggs
3/4 cup vegetable oil
1 2/3 brown sugar
some vanilla
one cup whole wheat flour
two cups all purpose flour
1 1/2 teaspoon baking power
one teaspoon baking soda
one teaspoon salt
lots of cinnamon
the recipe is so easy it will blow your mind:
in a large bowl beat eggs and oil, add in the grated courgette, brown sugar and vanilla.
stir well.
blend in baking powder and soda, salt and flour.
add as much cinnamon as you want (i add alot).
bake at 325 degrees for about an hour.
if you really want to get fancy - you can add cream cheese frosting on top.
you wont regret it.
