quite possibly my favorite thing to make.
usually includes nice night with friends and lunch for the next three days.
ingredients:
3 medium poblano peppers
2 sweet potatoes
can of black beans
red onion
(i used a 1/4 of an onion because of picky friends)
olive oil
cumin
fresh cilantro
(i didn't use this time because i blindly picked parsley up)
whole wheat tortillas
enchilada sauce
first, coat the poblano pepper lightly with olive oil and broil on a baking sheet on high.
this makes the skin bubble up and turn a little charred and will set off sensitive smoke alarms when you turn them over.
it is annoying.
while the peppers are broiling cube the sweet potatoes up.
when peppers look like this, place in a large ziplock freezer bag.
this makes the skin really easy to peel off.
dice onion and peppers.
then combine all ingredients in a bowl.
roll mixture in whole wheat tortillas, place in a glass dish,
cover with enchilada sauce and cheese.
this was the exact monday night i needed.
