so spring here in columbus is in full force but i just got some diana film back from the first real day of spring here in columbus.



more to come.
i got to use my chopper i got from ikea - it was really nice.
slice the two chicken breasts diagonally creating four pieces
then slit the breast so you can easily stuff it with the pepperoni, onion bits, and pieces of mozzerella.
dust the pieces with flour, dip in the egg, and then dip in the bread crumbs.
then, in a skillet, brown both sides of chicken piece in olive oil until golden brown.
place pieces in a glass dish and cover with marinara sauce, shredded mozzerella and red pepper flakes (if you like spicy like me).
bake in 350 degrees until chicken is cooked throughly.